After a recent chat with Missy about grilling corn on the cob, I said that I would be making corn fritters with my fresh corn. Missy wasn't familiar with corn fritters so I offered the recipe and thought I would share it here on my blog...
I'm not sure where I got this version of the recipe but we also have an 18th century "receipt" for corn oysters that is quite similar.
1 cup corn
6 T flour
1/2 t baking powder
1/4 t salt
fresh ground nutmeg
The recipe will tolerate more corn and I rarely measure the other ingredients, just eye ball it.
Fry in 3T butter about 3 minutes per side.
I like to pat off the extra butter with a paper towel. Yummy warm or cold!